News
What's happening as the inaugural championships take shape.
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Food industry experts revealed as judges for inaugural World Shortbread Championships in Inverness
A star-studded judging panel of food, baking and publishing experts has been unveiled for the first-ever World Shortbread Championships, as excitement builds for what promises to be one of Scotland's tastiest new events.
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Carr's Flour Mills named headline sponsor of World Shortbread Championships as tickets go on sale
We're delighted to announce Carr's Flour Mills as headline sponsor of the first-ever World Shortbread Championships, as spectator tickets officially go on sale for the landmark event.
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Entries are open for the first-ever World Shortbread Championships
Entries are open for the inaugural championships at Inverness Leisure on Saturday 21 November 2026, with places for junior, amateur and professional bakers in the Traditional and Specialist classes. Sarah Rankin hosts and Jeni Iannetta of Bad Girl Bakery leads the judging panel. Entries close on 30 September 2026.
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Categories and host revealed for first World Shortbread Championships
High Life Highland names professional chef and broadcaster Sarah Rankin as host, and sets out the three baker categories — junior, amateur and professional — each able to enter a Traditional shortbread, a Specialist one, or both.
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Shortbread World Champs — the countdown is on
A year out from championship day, High Life Highland announces that the Shortbread Showdown is growing into the World Shortbread Championships, with a new junior category for bakers under 16. Bakers have 365 days to perfect a recipe.
